![]() ![]() ![]() It seems our bodies evolved to break down food more conservatively when it is low and metabolize prodigiously when food is plentiful. The more we eat, the faster our body processes that food, creating dangerous particles like free oxygen radicals which damage our DNA and wear away at our telomeres. (Getty Images)īack in the lab where I work, we have found a similar result: telomeres, which protect cells from becoming senescent, are especially prone to UV and metabolic damage. Robbins from the U Minnesota study said, âthe ability to deal with senescent cells is based 30% on genetics and 70% on environment.âĪpples at store shelf close up- the best 'cure to aging' we know today. While reversing senescence is difficult, preventing senescence is actually relatively straightforward. Of course, thereâs a long way to go before we can determine the safety of these drugs and deliver them to all the cells of the body. In a recent study, scientists at the University of Minnesota found that transplanting senescent (aged) cells into animal and human tissue could make healthy cells age, while using drugs which eliminate senescent cells could reverse the effects of aging. ![]() This latter process is responsible for most of the symptoms of aging, like wrinkles, dementia or heart disease. At that point, your cells can either enter âcrisis-modeâ and become cancerous, or enter âsenescenceâ and slowly wither away. ![]()
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